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Fermenting Workshop

  • 28 Hesse Street Winchelsea, VIC, 3241 Australia (map)

This hands-on workshop includes tastings, recipe booklet and a take home starter kit with cultures. You will learn how to make kombucha, water kefir, sauerkrout, fermented vegetables and fruits, and so much more! 

Winch House, 28 Hesse St, Winchelsea

Earlier Event: October 23
Fermenting Workshop
Later Event: November 20
Fermenting Workshop